Garden Sour
Ingredients
- 3⁄4 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Patrón Silver blanco tequila
- 3⁄4 oz Giffard Rhubarbe Liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 dash Fee Brothers Celery bitters
- 2 oz Thomas Henry Soda Water chilled
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of rhubarb ribbon.
Method:
- SHAKE first 6 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
Garnish:
- Garnish with rhubarb ribbon around inside of glass.
Nutrition:
One serving of Garden Sour contains 204 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a 2017 recipe promoted by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.
Review:
Delicate notes from the mezcal form the backbone of this delicious, complex and refreshing cocktail.
