Caramel Apple Whisky Sour
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 5⁄6 oz Sour apple liqueur
- 5⁄6 oz Giffard Caramel Toffee liqueur
- 1⁄3 oz Lemon juice
- 0.03 oz Spanish bitters
- 1 oz Egg white
Method
Glassware:
Serve in a Martini glass
Serve in a Martini glass
