Margaret Reyes
Ingredients
- 1⁄2 oz Agave syrup
- 1⁄2 oz Ancho Reyes chili liqueur
- 1⁄2 oz Ferrand Orange Curaçao
- 1 oz Lime juice
- 1 1⁄2 oz Casamigos Blanco Tequila
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
