Pink Star
Ingredients
- 1 1⁄3 oz José Cuervo Tradicional Reposado
- 1 1⁄6 oz Passoã passion fruit liqueur
- 5⁄6 oz Monin Vanilla Syrup
- 2⁄3 oz Hazelnut liqueur
- 2⁄3 oz Gabriel Boudier Cranberry Liqueur
- 5⁄6 oz Tito's Vodka
- 1 1⁄6 oz Reàl Blueberry Puree Syrup
- 1⁄2 oz Lime juice
- 5⁄6 oz Whipping cream
- 0.42 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Sling glass
