Smoke & Mirrors (mezcal-based)

Name: Smoke & Mirrors (mezcal-based)
Ingredients: 1 1⁄2 oz Del Maguey Vida Clásico Mezcal; 1⁄3 oz Orange Curaçao liqueur; 1⁄3 oz Chilli liqueur; 1⁄3 oz Ginger liqueur; 1⁄3 oz Pineapple juice; 1 oz Lime juice; 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Strong
Slightly tart

Ingredients

1 1⁄2 oz Del Maguey Vida Clásico Mezcal
1⁄3 oz Orange Curaçao liqueur
1⁄3 oz Chilli liqueur
1⁄3 oz Ginger liqueur
1⁄3 oz Pineapple juice
1 oz Lime juice
1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Method

Glass:

Photographed in an UB Retro Coupe Gold 7.75oz

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare dust garnish made with an equal mix of powdered sugar, salt and cayenne pepper.

Method:

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.

Garnish:

Dust with pre-mixed sugar, salt and cayenne dust.

Nutrition:

One serving of Smoke & Mirrors (mezcal-based) contains 204 calories

Allergens:

Recipe contains the following allergens:

History:

Adapted from a recipe created in 2018 by Melissa Yard at Joséphine Wine Bar, Charleston, South Carolina, USA. The original calls for homemade pineapple jalapeño syrup and omits chili liqueur.