Smokey Tom

Smokey Tom

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Ingredients

  • 1 2⁄3 oz Hayman's Old Tom Gin
  • 2⁄3 oz Luxardo Maraschino liqueur
  • 2⁄3 oz Lime juice
  • 1 oz Lapsang Souchong tea
  • 2 dash Orange Bitters by Angostura
  • 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Method

Glassware:

Serve in a Coupe glass