
Smokey Tom
Ingredients
- 1 2⁄3 oz Hayman's Old Tom Gin
- 2⁄3 oz Luxardo Maraschino liqueur
- 2⁄3 oz Lime juice
- 1 oz Lapsang Souchong tea
- 2 dash Orange Bitters by Angostura
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass


