Aegean Portait
Ingredients
- 1 2⁄3 oz Hayman's Old Tom Gin
- 1⁄2 oz Giffard Green Melon
- 0.42 oz Monin Cucumber Syrup
- 1 oz Lime juice
- 1 oz Fever-Tree Premium Ginger Beer
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Collins glass
