Banana Stand
Ingredients
- 1 oz Glenfiddich 12 Year Old Speyside single malt
- 5⁄6 oz Lemon juice
- 3⁄4 oz Giffard Banane du Brésil liqueur
- 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 1⁄4 oz Yellow Chartreuse
- 1⁄12 oz Monin Cinnamon Syrup
- 1⁄12 oz St. Elizabeth Allspice Dram liqueur
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of originally presented in a banana leaf-wrapped glass bound with brown string but perhaps settle for just the cinnamon stick stirrer..
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Nutrition:
One serving of Banana Stand contains 218 calories
History:
Adapted from a recipe created by Zac Overman at Rob Roy in Seattle, USA.
Review:
Smoky whisky-laced, rich, delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.
