Recipe Details

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Ingredients

  • 1 1⁄3 oz Hayman's Old Tom Gin
  • 1 1⁄3 oz Coconut water
  • 1⁄3 oz Suze gentian liqueur
  • 1⁄6 oz Apple cider vinegar
  • 1⁄3 oz Monin Ginger Syrup
  • 1 pinch Salt

Method

Glassware:

Serve in a Collins glass

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