
Summer of '63
Ingredients
- 1 oz Hayman's Old Tom Gin
- 1 oz Eager Apple Juice
- 1⁄2 oz Fiorente Elderflower liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Rose Syrup
- 0.02 oz Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass

Serve in a Coupe glass