Amber Eyes
Ingredients
- 1 oz Mandarine Napoleon liqueur
- 1⁄2 oz Giffard Abricot du Roussillon liqueur
- 1⁄2 oz St-Germain elderflower liqueur
- 1 1⁄3 oz Absolut Vanilia Vodka
- 1⁄2 oz Frangelico hazelnut liqueur
- 3 dash Regans' Orange Bitters No.6
- 1 1⁄4 inch Orange peel
- 5⁄6 oz Monin White Chocolate Syrup
- 2⁄3 oz Lemon juice
- 1⁄2 oz Cynar artichoke amaro
- 2 oz Hayman's Old Tom Gin
Method
Glassware:
Serve in a Coupe glass
