Foxhunt
Ingredients
- 1 1⁄2 oz Pimm's No. 1 Cup
- 1⁄2 oz Beefeater London Dry Gin
- 2 dash Peychaud's Aromatic Bitters
- 1 Splash Cynar artichoke amaro
- 1⁄2 oz Sugar syrup 'simple'
- 3⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
