The Melbourne Negroni
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 1⁄2 oz Averna amaro
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Espresso coffee
- 2 dash Orange Bitters by Angostura
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in an Old-fashioned glass
