The Eldest Flower
Ingredients
- 1 1⁄6 oz Hayman's Old Tom Gin
- 1⁄2 oz Giffard Créme de Cassis D'Anjou
- 1⁄3 oz Lemon juice
- 5⁄6 oz Passion fruit purée
- 5⁄6 oz Elderflower cordial
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
