Sixpence Posset
Ingredients
- 1 1⁄3 oz Hayman's Old Tom Gin
- 1⁄2 oz Zuidam Rogge Genever
- 5⁄6 oz Whipping cream
- 1⁄2 oz Egg
- 1⁄8 cupful Superfine/Caster/Baker's special sugar
- 2 twist Lemon peel
Method
Glassware:
Serve in a Snifter/Brandy balloon glass
Serve in a Snifter/Brandy balloon glass
