Recipe Details

Backpacker

Backpacker

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Ingredients

  • 6 leaf Thai basil leaves
  • 3⁄4 oz Cream of coconut
  • 1⁄2 oz Coconut water
  • 1 1⁄2 oz Lime juice
  • 1 oz Plantation 3 Stars rum
  • 1 oz Don Papa Rum

Method

Glassware:

Serve in a Coupe glass

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