The Lily Bouquet
Ingredients
- 1 oz La Fée Parisienne absinthe
- 1 oz Bénédictine D.O.M.
- 1⁄12 oz Gomme syrup
- 1⁄24 oz Giffard Creme de Rose
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 10 drop Marie Brizard Anisette liqueur
Method
Glassware:
Serve in a Goblet glass
