Golden hour
Ingredients
- 1 ⅔ oz Beefeater Crown Jewel Gin
- 4 oz Physalis / cape gooseberry fruits
- ⅔ oz Monin Le Fruit Coconut Puree
- 0.42 oz Lemon juice
- ⅚ oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
- Thomas Henry Ginger Ale
Method
Glassware:
Serve in a Flute glass
