High-Sea

High-Sea

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Ingredients

  • 2 oz Havana Club Añejo Especial Rum
  • 1⁄2 oz Hiram Walker Crème de Banana
  • 1⁄2 oz Giffard Orgeat Syrup
  • 1⁄2 oz Lime juice
  • 1 oz Orange juice
  • 0.02 oz Angostura Aromatic Bitters

Method

Glassware:

Serve in a Tiki mug or collins