Caribbean Parachute
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Lime juice
- 1⁄2 oz Amaro Montenegro
- 1⁄2 oz Sugar syrup 'rich'
- 3 oz Thomas Henry Tonic Water
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Collins glass
