Recipe Details

Béseme Mucho

Béseme Mucho

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Ingredients

  • 5⁄8 oz Passoã passion fruit liqueur
  • 1⁄2 oz Passion fruit purée
  • 1 oz Lime juice
  • 1⁄4 oz Agave syrup
  • 3 dash Peychaud's Aromatic Bitters
  • 2 oz Bols Genever

Method

Glassware:

Serve in a Collins glass

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