Pina Colada ( Viet Nam style - make by Tony Vũ )
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3 1⁄2 oz Pineapple juice
- 3⁄4 oz Cream of coconut
- 1⁄2 oz Lime juice
- 1 oz Malibu Original coconut rum liqueur
- 1⁄3 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Hurricane glass
