My passonã
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 12 fresh Mint leaves
- 1 oz Tanqueray London Dry Gin
- 2⁄3 oz Monin Vanilla Syrup
- 2⁄3 oz Lime juice
- 10 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
