The summer of 69
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 1 oz Plantation Pineapple Rum
- 2⁄3 oz Eager Cranberry Juice Drink
- 2⁄3 oz Lemon juice
- 1⁄2 oz Eager Pineapple juice
- 2⁄3 oz Tanqueray Flor De Sevilla gin
Method
Glassware:
Serve in a Coupe glass
