Red star
Ingredients
- 1 1⁄3 oz Passoã passion fruit liqueur
- 1 1⁄3 oz Smirnoff Red
- 2⁄3 oz Lime juice
- 0.03 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄2 oz Monin Hibiscus Syrup
- 0.42 oz Routin 1883 Orgeat syrup
Method
Glassware:
Serve in a Coupe glass
