Baby Turtle
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Monin Cinnamon Syrup
- 1⁄4 oz Italian red bitter liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of cinnamon.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish:
- Dust with ground cinnamon.
Nutrition:
One serving of Baby Turtle contains 214 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2013 at Trick Dog in San Francisco, USA.
Review:
Bittersweet and sweet 'n' sour cinnamon-infused tequila mellowed and made to combine harmoniously.
