Bitter Margarita
Ingredients
- 1 oz Patrón Silver blanco tequila
- 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Italian red bitter liqueur
- 1⁄4 oz Agave syrup
- 3⁄4 oz Lime juice
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of blood orange slice wheel.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with blood orange slice.
Nutrition:
One serving of Bitter Margarita contains 192 calories
History:
Adapted from a recipe created circa 2017 at Walter's in Brooklyn, New York City.
Review:
One of those cocktails that tastes just as its name suggests, made more delicious with a splash of mezcal alongside the tequila.
