Littlest Rebel
Ingredients
- 1 1⁄3 oz Applejack brandy bottled-in-bond
- 3⁄4 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dash Angostura Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Nick & Nora
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered maraschino cherry.
Nutrition:
One serving of Littlest Rebel contains 192 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in Hugo Ensslin's 1917 Recipes for Mixed Drinks 2nd Edition (may also have appeared in the 1916 first edition).
Review:
A Scotch Daisy with apple brandy and egg white. I've tried calvados instead of applejack, but applejack sits better with the scotch whisky.
