The Roasted Rabbit
Ingredients
- 1 oz Nixta liqueur
- 3⁄4 oz 400 Conejos Joven Espadín Mezcal
- 1⁄2 oz Aperol Aperitivo
- 1⁄4 oz St-Germain elderflower liqueur
- 2 dash Regans' Orange Bitters No.6
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
