BERROT
Ingredients
- 1 barspoon Instant coffee
- 1 3⁄4 oz Boiling water
- 3⁄4 oz Monin Premium Honey Syrup
- 1 oz Nikka Miyagikyo 10 Year Old
- 1⁄2 oz Vanilla simple syrup 1:1
- 1 1⁄2 oz Kahlúa Coffee Liqueur
Method
Glassware:
Serve in a Nick & Nora glass
Serve in a Nick & Nora glass
