Enzo
Ingredients
- 1 1⁄2 oz Hayman's London Dry Gin
- 1 1⁄2 oz Monin Elderflower syrup
- 10 gram Basil leaves
- 1 1⁄2 oz Thomas Henry Soda Water
- 25 oz Chilled water
- 10 gram Malic acid solution
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
