Peerless Street
Ingredients
- 1 1⁄3 oz Hayman's London Dry Gin
- 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
- 1⁄3 oz Dutch Cacao white crème de cacao
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄12 oz Passion fruit purée
Method
Glassware:
Serve in an Old-fashioned glass
Method:
SHAKE all ingredients with ice and double strain into an ice filled glass.
Nutrition:
One serving of Peerless Street contains 224 calories
History:
This drink is a simplified version of a craft cocktail competition entry by Emmy Pip Knight, at the American Bar, Savoy. Emmy was trying to find a link between herbaceous notes and rich chocolate, and passionfruit was the key.
Originally, this drink was named Buttercup because of its (almost) Daisy structure. Now named Peerless Street after a street East London.
