Dolcevita
Ingredients
- 1 1⁄4 oz Disaronno amaretto
- 3⁄4 oz Amaro Sfumato Rabarbaro
- 1⁄2 oz Bushmills Black Bush
- 3⁄4 oz Lemon juice
- 1⁄4 oz Pineapple juice
- 1⁄4 oz Agave syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Nude Bar/Giani Martini Glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
Nutrition:
One serving of Dolcevita contains 242 calories
History:
Adapted from a recipe created in 2025 by Patrick Pistolesi at Drink Kong Bar in Rome, Italy, for Disaronno to celebrate the brand's 500th anniversary.
Review:
A riff on a classic Amaretto Sour benefiting from a touch of pineapple fruitiness and rabarbaro bitterness.
