Paris is Burning
Ingredients
- 1 oz Del Maguey Vida Clásico Mezcal
- 1 oz Tanqueray London Dry Gin
- 1 oz Pineapple juice
- 1⁄2 oz Elderflower liqueur
- 1⁄2 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupe 21cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with drops of aromatic bitters drawn through the foam.
Nutrition:
One serving of Paris is Burning contains 201 calories
History:
Adapted from a recipe created circa 2013 by Leo Robitschek for the NoMad bar in Manhattan, New York City.
Review:
Gin and mezcal provide the characterful backbone to this tasty, floral and fruity sour.
