Halloween Sour
Ingredients
- 3⁄4 oz Tanqueray London Dry Gin
- 1 fresh Egg white
- 3⁄4 oz Akvavit / Aquavit
- 1 barspoon Pumpkin butter
- 3⁄4 oz Liquore Strega
- 2 oz Bombay Sapphire Gin
- 3⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Halloween Sour contains 184 calories
Allergens:
Recipe contains the following allergens:
History:
Created in September 2025 by yours truly.
Review:
A complex mix of botanicals with pine, peppermint and génépy flavour this tasty gin and akvavit-based sour.
