Recipe Details

Pinky tipsy

Pinky tipsy

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Ingredients

  • 1 oz Bols Crème de Cacao White
  • 3 oz Milk
  • 2⁄3 oz Sugar syrup 'simple'
  • 2 oz Whipped cream
  • 2 oz Bols Vodka
  • 1⁄3 oz Giffard Strawberry Syrup

Method

Glassware:

Serve in a Flute glass

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