Apple of my Dry
Ingredients
- 3⁄4 oz 30&40 Double Jus aperitif
- 1 oz Whipping cream
- 1 1⁄4 oz Hayman's London Dry Gin
- 0.01 oz Rhubarb bitters
- 1⁄4 oz Monin Vanilla Syrup
- 1⁄4 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in an Absinthe glass or old-fashioned glass
