Berlin Wallbanger
Ingredients
- 1 2⁄3 oz Hayman's Old Tom Gin
- 1⁄3 fresh Asparagus
- 5 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 2 2⁄3 oz Clear apple juice
- 1⁄6 oz Monin Almond (Orgeat) Syrup
- 1⁄3 oz Galliano L'Autentico liqueur
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
