Disco Lady
Ingredients
- 1 1⁄2 oz Bols Genever
- 2⁄3 oz Bols Watermelon Liqueur
- 2⁄3 oz Egg white
- 2⁄3 oz Raspberry (framboise) sugar syrup
- 1 oz Dragon fruit yoghurt
- 2⁄3 oz Lemon juice
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Serve in a Sour or Martini/Coupette glass
