Matin
Ingredients
- 1 oz Bols Genever
- 1 oz Brown butter fat-washed Bols Genever
- 2⁄3 oz St. George NOLA
- 1⁄6 oz Lavender-infused Port Charlotte 10 whisky
- 2 2⁄3 oz Singha Soda Water
- 2 2⁄3 oz East Imperial Tonic Water
Method
Glassware:
Serve in a Collins glass
