Blame it on the Coochie
Ingredients
- 1 1⁄3 oz Bols Genever 21
- 2⁄3 oz Bols Triple Sec
- 1 oz Mango juice
- 2⁄3 oz Lime juice
- 2 ring Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
- 1⁄2 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
