3 to Disco
Ingredients
- 1 oz Bols Blue Curaçao
- 1 oz Patrón Silver blanco tequila
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄2 oz Lemon juice
- 0.01 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Rocks glass
Method:
-In your glass mix the tequila, grenadine and 0.5cl lemon juice
-In your shaker add the blue curacao, rest of the lemon juice and the foamer
-Dry shake until it's foamy
-Add ice to your glass and stirr 10-15 times
-Layer the blue curacao foam on top
-Top off with some soda water
Nutrition:
One serving of 3 to Disco contains 132 calories
History:
This cocktail was created for the 2024 bols cocktail challenge
