Saturday Night Fever
Ingredients
- 1 oz Bols Genever
- 1 1⁄2 oz Bols Pink Grapefruit Liqueur
- 2⁄3 oz Bols Dry Orange Liqueur
- 1 oz Lime juice
- 1⁄2 oz Cranberry juice
- 0.02 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄3 oz Mint simple syrup (1:1) homemade
- 1⁄4 cupful Raspberries
- 1⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Nick & Nora glass
