ASIAN BLUSH
Ingredients
- 1 oz Bols Elderflower Liqueur
- 1 1⁄2 oz Bols Vodka
- 1⁄2 oz Bols Peach Liqueur
- Top up with Singha Soda Water
- 1⁄3 oz Sugar syrup 'rich'
- 2⁄3 oz Lime juice
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Serve in a Fizz or Highball (8oz to 10oz)
