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Recipe Details
Dancing Queen
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Ingredients
⅔ oz
Bols Blue Curaçao
⅓ oz
Bols Coconut Liqueur
1 oz
Light gold rum
4 oz
Difford's Saline Solution
1 ⅓ oz
Yoghurt
⅙ oz
Gomme syrup
Method
Glassware:
Serve in a Coupe glass
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