Lady in Pink
Ingredients
- 1 1⁄2 oz Rhum Clément V.S.O.P.
- 1 oz Pineapple juice
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Monin Grenadine Syrup
- 0.02 oz Angostura Aromatic Bitters
Method
Glassware:
Serve in an Absinthe glass or old-fashioned glass
