Dulchin
Ingredients
- 2 oz BarSol Mosto Verde Italia Pisco
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄4 oz Lime cordial
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Dulchin contains 191 calories
History:
Drinks historian Dave Wondrich says that this cocktail was created for and named after the wealthy heir of a New York hardware company "who couldn't drink grain spirits and was bored with rum", hence the bartender used pisco, a grape spirit as the base.
Review:
This dry, amber coloured, fruity cocktail carries a pisco punch.
