Gardens of Babylon

Gardens of Babylon

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Ingredients

  • 2⁄3 oz Peachtree peach schnapps
  • 1 1⁄2 oz Belle de Brillet pear liqueur
  • 3⁄4 oz Rémy Martin 1738 Cognac
  • 1⁄6 oz Date syrup
  • 4 drop Bob's Cardamom bitters
  • 1⁄4 oz Double cream / heavy cream

Method

Glassware:

Serve in a Martini glass