Peach Melba Sour
Ingredients
- 1 oz Archers Peach schnapps liqueur
- 1 oz Absolut Vanilia Vodka
- 0.42 oz Bols Raspberry Liqueur
- 5⁄6 oz Lemon juice
- 1⁄6 oz Monin Pure Cane sugar syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
If you do not wish to use egg white then substitute with Aquafaba (chickpea water) or 3 dashes Fee Brothers cocktail foamer.
Nutrition:
One serving of Peach Melba Sour contains 210 calories
Allergens:
Recipe contains the following allergens:
History:
I created this drink for the Archers & Peachtree Cocktail Competition on Diffords Guide in October 2024.
I wanted to make a fun, desert style cocktail that showcased the bright sweet Peach notes of the Archers Liqueur. The classic Peach Melba dessert that I enjoyed as a child sprang to mind so I attempted to recreate the flavours. It took a few attempts to balance the Peach, Lemon, Vanilla and Raspberry flavours and I think I achieved it. The cocktail is on the sweet side but it is a desert cocktail after all!! If you don't have a sweet tooth then omit the sugar syrup.
