Crowd
Ingredients
- 3⁄4 oz Lime juice
- 0.42 oz Merlet Lune d'Abricot Liqueur
- 1⁄24 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 2⁄3 oz Passoã passion fruit liqueur
- 1⁄6 oz Monin Caramel syrup
- 1 2⁄3 oz Courvoisier VSOP Exclusif cognac
Method
Glassware:
Serve in a Nick & Nora glass
